1623 2nd Ave N, Birmingham, AL 35203 (205) 730-1907

DinnerMenu

Starters



Crawfish Cake Pair $21
Two Crawfish Cakes, Grilled Lemon, Remoulade, Arugula, Beurre Blanc

Arancini $18
Fried Mozzarella Filled Risotto, Smoked Tomato Marinara, Arugula

Cornmeal Whole Fried Okra $14
Served with Smoked Marinara

Ancho Caesar $13
Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons (Add Grilled Shrimp, $9 Or Chicken, &7)

Fried Green Tomato Caprese $21
Fried Green and Heirloom Tomatoes, Mozzarella, Basil

Yellow Tomato Gazpacho $17
Rustic Chilled Tomato Soup, Roasted Bell Pepper, Cucumber, Fennel, Basil, Crouton

Grilled Octopus $22
Jalapeno, Roasted Gennel, Cilantro, Kumquat, Beurre Blanc

Fried Eggplant Cannoli $23
Ricotta Stuffed Eggplant, Spring Lettuce, Yellow Pepper Coulis


Entrees



9 oz FILET MIGNON $59
9oz House Cut, Mashed Red Potatoes, Asparagus, Veal Demi (Add Shrimp $9, or Add Crabmeat $10)

Mediterranian Pasta $36
House Made Sausage, Sun-dried Tomatoes, Beech Mushrooms, Olive Blend, Fennel, and Spinach Tossed in Cream Sauce

Vegetarian Stuffed Eggplant $31
Garam Masala, Jasmine Rice, Toasted Almonds, Golden Raisins, Chickpeas, Roasted Tomatoes and Herbs on Curried Baba Ganoush, Topped with Parmesean

Muscovy Duck Breast $49
Roasted Fingerling Potatoes, Watercress, Haricot Verts, Grape and Juniper Berry Jus

Swordfish $46
Sushi Grade Hawaiian Swordfish, Purple Peruvian Potatoes, Grilled Asparagus, Beurre Blanc

Pork Belly & Scallops $52
House made BBQ Sauce, Celeriac Puree, Succotash, Beurre Blanc

Flounder En Croute $48
Spinach, Brie, SUn Dried Tomatoes, Wrapped in with Pâte Feuilletée Mashed Red Skin Potatoes

Whole Roasted Poussin (Spring Chicken) $45
Black Rice, Broccolini, Ramps, Mushrooms, Natural Jus