DinnerMenu
Starters
West Indies Salad Avocado Toast $17
Pumpernickel, Gulf Crab, Blistered Tomato
tuna tartare $16
Rice Crisps, Wakame, Wasabi Cream, Avocado
conecuh dip $11
Conecuh Sausage, Adobo Cream Cheese, Greens Onions, House Made Chips
Cobb Salad $14
Bibb Lettuce, Hardboiled Egg, Conecuh Bacon, Choice of Grilled Chicken or Smoked Salmon, Kalamata Olives, Roasted Tomato, Bleu Cheese, Champagne Vinegar
R&R Gumbo $14
Loaded with Conecuh sausage, gulf shrimp and crab meat, served with basmati rice
Fried Green Tomato Caprese $12
Fresh Mozzarella, Balsamic Syrup, Basil Oil
Ancho Caesar $10
Romaine lettuce, Parmesan Cheese, Cornbread Croutons
Add Grilled Chicken or Shrimp - $6
Cornmeal Fried Whole Okra $10
Served with Smoked Tomato Marinara
Salads
BEETS $13
Red and Gold beets, Belle Chavre Goat Cheese, Watercress Vanilla Gastrique
fried green caprese $11
Fresh Mozzarella, Balsamic Syrup, Basil Oil
field greens $9
Local Lettuce, Grilled Shiitake, Crispy Onions, Bleu Cheese, Balsamic Dressing
ancho caesar $10
Romaine Lettuce, Parmesan Cheese, Cornbread Croutons (Add Grilled Shrimp Or Chicken, $6)
Main
Prime Bone-in Ribeye $45
18oz, Sweet Potato Mash, Broccoli Rabe, Red Wine Demi
Grilled Mahi Mahi $31
Served Over McEwen and Sons Stone Ground Grits with a Green Tomato and Watermelon Relish
Filet Mignon $40
9 oz House Cut with Celeriac Mash, Roasted Asparagus, Veal Demi
Chicken Ballottine $29
Acorn Fed Prosciutto Wrapped and Stuffed with Spinach and Mushroom Duxelle on Smoked Tomato Vodka Sauce with Broccoli Rabe
Vegetarian Pasta $22
– House Made Pasta, Garlic, Shallots, Roasted Artichoke, Grape Tomatoes, Broccoli, Mushrooms, White Wine, Parmesan
Muscovy Duck $26
Spinach Souffle, Oven Roasted Fingerling Potatoes, Fig Jus
Linguine with Mussels $25
Green Lip Mussels, Roasted Grape Tomatoes, Shaved Parmesan, Squid Ink Linguine, White Wine
Scallops $30
Seared U-10 Sea Scallops with Saffron Risotto and Edamame Succotash
